The absence of contamination in the Argentina's Pampas and Patagonia allow to consider it as a privileged and unique ecosystem in the world for livestock breeding in an ecologically balanced region.

Angus Cattle bred in Argentina and US are widely known all over the world given its excellent qualities, and primary, because cattle is grazed in natural pastures, without anabolics, steroids or chemical products which may blemish its meat's taste and health conditions.

"Corderos" from the Extremadura region ,in Spain,are the best in the world, experts emphasize.
They are bred in large natural pastures, free from agrochemical and fertilizers.
 
As a results, its lean meat ( rich in high-quality proteins,esential vitamins such B12 and minerals like iron and zinc ) of high digestibility, soft "bouquet", low cholesterol levels and free from diseases.

We use secure  traceability systems to effectively administer standards and enforce regulations within agrifood supply chains to mitigate food safety threats and to ensure absolute transparency about the meet we use on our foods.